Onboard dining

Locally sourced seafood, great wine, and effortless service on board. Everything is planned around your preferences.

Snacks

Dinner

Lunch

Drinks

A curated selection served throughout your cruise.

  • Norwegian cheeses and charcuterie

  • Seasonal fruit and sweet bites

  • Freshly baked bread, aioli and butter

  • Nuts and light salted snacks'

Vegetarian options and allergies available on request.

Snacks

A dining table set on a yacht with seafood, salad, and drinks, overlooking the water.
A seafood platter with crab legs, raw oysters on the half shell with ingredients, lemon wedges, chopped onions, a bowl of shrimp, dipping sauces, a bottle of wine, and empty wine glasses on a wooden serving board.

Lunch

A seasonal lunch served at your pace, with local seafood and simple, high quality sides. We keep it light and effortless so you can stay focused on the fjords. Tell us your preferences and we’ll make it exactly right.

  • Fresh Norwegian shellfish (crab, prawns, crayfish)

  • Bread, aioli, butter and local sides

  • Cheese and fruit platter available on request

Vegetarian options and allergies available on request.

Two bottles of Moët & Chandon champagne chilling in a metal ice bucket with ice cubes.

Drinks

Non-alcoholic beverages are always included (coffee, tea, mineral water, soft drinks and juice). Each guest also receives two complimentary alcoholic drinks. Additional beverages can be arranged on request.

  • Champagne

  • White wine

  • Rosé wine

  • Red wine

  • Beer

A seafood display with oysters, clams, and lobster on ice at a restaurant or market, with people in the background.

Dinner

We can arrange memorable dinner experiences ashore and handle timing, reservations and transport by yacht.

  • Cornelius Seafood Restaurant

  • Olasjæret, Bakkasund

  • Bekkjarvik Gjestgiveri