Island Seafood Dinner

Island Seafood Dinner is a private evening experience that combines a relaxed route by water with dinner at Cornelius, one of Bergen’s most well-known seafood restaurants on the island.

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A pile of golden-brown mini pancakes topped with red and black caviar, scattered with some spoons containing caviar.

Quick facts

  • Duration: 4 hours

  • Departure: Bergen

  • Best for: Couples, celebrations, business guests, small groups

  • Season: Year-round

  • Included: Refreshments, snacks + 2 alcoholic drinks per guest

  • Add-ons: Custom timing, onboard setup (on request)

  • Price: From NOK 32,000

  • Accessibility: Let us know in advance if anyone needs extra assistance

A bowl of creamy soup garnished with greens and white cheese, set on a table with cutlery and glasses.
Three spoons on a white ceramic plate holding black caviar with foams on a marble surface, with a dark blurred background.

  • Private evening trip reserved for your group

  • Scenic route to Cornelius and back

  • A dining-focused experience with a relaxed pace

  • Refreshments onboard, including two alcoholic drinks per guest

  • Ideal for celebrations and hosting guests

Highlights

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Route and notable stops

This trip is built around a smooth evening route to Cornelius, with timing planned around your reservation and the best light of the day.

Typical route highlights

  • Departure from Bergen: A calm start with views of the coastline

  • Approach to Cornelius: Island arrival and dinner ashore

  • Evening return: Quiet fjord waters back toward Bergen

What’s included

  • Private charter reserved for your group

  • Captain and crew with local expertise

  • Fuel and standard port fees

  • Safety briefing plus life jackets on board

  • 2 alcoholic drinks per guest

  • Fruit, snacks, mineral water, coffee, and te

Optional add-ons

  • Special requests for celebrations (on request)

  • Timing adjustments to match your dinner reservation (on request)

Onboard experience

This is a slower-paced, premium evening built around conversation, views, and a dining highlight. The crew handles the route and timing, so your group can focus on the experience and arrive with a relaxed, unhurried feel.

Seared scallop topped with black caviar, garnished with microgreens on a scallop shell over a bed of crushed ice on a blue plate.