Bekkjarvik Dining

A private day trip from Bergen for island dining at Bekkjarvik, combining a scenic route by water with one of West Norway’s best-known culinary stops.

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Boats docked at a marina with a building and residential apartments in the background during sunset.

Quick facts

  • Duration: 6 hours

  • Departure: Bergen

  • Best for: Couples, celebrations, small groups, business guests

  • Included: Refreshments, snacks + 2 alcoholic drinks per guest

  • Add-ons: Custom timing and onboard setup (on request)

  • Price: From NOK 36,000

A bowl of creamy salad with greens, shaved cheese, and black sesame seeds on a white tablecloth, set with silverware, water glass, and wine glasses in the background.
A plated dish featuring diced raw fish garnished with herbs in a glass bowl with an intricate pattern, on a dark marble surface.

Highlights

  • Private charter reserved for your group

  • Scenic island route to Bekkjarvik in Austevoll

  • Dining stop at Bekkjarvik Gjestgiveri, known for its culinary profile and coastal setting

  • A food-focused experience that works equally well for hosting or celebrating

  • Refreshments and snacks onboard, including two alcoholic drinks per guest

Reserve now

This trip is planned as a relaxed island route from Bergen to Bekkjarvik, with timing aligned to your reservation and the best pace for your group.

Typical route highlights

  • Departure from Bergen: A calm start with coastal views

  • Island approach: Open-water scenery and sheltered passages

  • Bekkjarvik harbor arrival: Dining stop at Bekkjarvik Gjestgiveri

  • Return by water: Unhurried pace back toward Bergen

Route and notable stop

What’s included

  • Private charter for your group

  • Captain and crew with local expertise

  • Fuel and standard port fees

  • Safety briefing plus life jackets on board

  • 2 alcoholic drinks per guest

  • Fruit, snacks, mineral water, coffee, and tea

Optional add-ons

  • Celebration setup onboard (on request)

Onboard experience

This is a slower, premium day designed around dining and conversation. The crew keeps the route comfortable and adjusts the pace to conditions, so your group arrives relaxed and on time. On the return, the focus shifts back to views, fresh sea air, and a quiet fjord feel.

Three spoons with caviar on a white plate on a marble surface, three pairs of chopsticks resting on the plate.